Catering

La Parenthèse du Rond Royal puts at your disposal a meal tray service. This service is paid and suggested by the Bistrot Des Arts.

You can find our menu underneath:

STARTERS :

Homemade foie gras and stewed season fruit

Norway smoked oak wood salmon with soft butter and lemon

Smoked haddock carpaccio herbs tangy taste cream

MAIN COURSE :

Chicken supreme stuffed with foie gras and mashed cranberry bean (need reheating)

Honey braised pork and Charlotte baked potato (need reheating)

Roasted salmon escalope with crunchy vegetable salad and its vinaigrette ( cold dish)

DESSERTS :

Vanilla bourbon creme brûlée

Cut fresh fruit plate

Daily pastry